Amandine
(crème d'amande with Grand Marnier, hot choc. Sauce)6.50 €

La Salidou
(caramel with salted butter, vanilla ice c., roasted almonds)7.00 €

Belle Hélène
(pear, hot chocolate sauce, vanilla ice cream,
roasted almonds, whipped ceam)7.50 €

Tatin
(cooked apples, double cream, roasted almonds, caramel)7.00 €

Framboisine
(raspberry jam, raspberry ice cream, whipped cream)6.50 €

La Mimosa
(crème de citron)5.50 €

La Grain de Café
(coffee butter, coffee ice cream)5.50 €

L'Aumônière
(pear with hot chocolate sauce, basil )7.50 €

Flambée
(with Grand Marnier, Rum, Calvados or Cognac)5.00 €

La Charantaise
prunes macerated in Pineau,
vanilla ice cream and flambeed with Cognac)6.50 €

L'Antillaise
(pineapple, whipped cream and flambeed with rum)6.00 €

Délice
(cherry, caramel and flambéed with kirsch)6.00 €

Normande
(stuffed with cooked apples and flambeed with Calvados)6.50 €